Banana Crumb Deliciousness!

My friend Sheleis made & shared these muffins with me back in the Fall.  They were so yummy!  I get tired of banana bread, even when we try and jazz it up with chocolate chips.  I was staring at spotted bananas yesterday and they either needed to be tossed, or turned into something, so something it was.  This is by far my favorite banana muffin recipe.  Tried, and true(and easy I might add.)  Wanted to share it.  Enjoy!

Banana Crumb Muffins~

Ingredients
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3 large ripe bananas, mashed
• 3/4 cup sugar
• 1 egg, lightly beaten
• 1/2 cup butter or margarine, melted
• TOPPING:
• 1/3 cup packed brown sugar
• 1 tablespoon all-purpose flour
• 1/8 teaspoon ground cinnamon
• 1 tablespoon cold butter
Directions
In a large bowl, combine dry ingredients. Combine bananas, sugar, egg and butter; mix well. Stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups three-fourths full. Combine the first three topping ingredients; cut in butter until crumbly. Sprinkle over muffins. Bake at 375 degrees F for 18-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.